Sing Kee Seafood

Peggy★★★★★★★★★★5.04 months ago

This is definitely not a Michelin hype only but a truly amazing restaurant. We had steamed leopard grouper, pan fried salted chicken, sweet and sour pork ribs, pea shoots in broth and also chinese courgette and octopus soup, they were all delicious. Staff are very attentive, friendly and helpful. Highly recommend!

Benjamin Tan★★★★★★★★★★3.05 months ago

Had dinner on our first day in Hong Kong with fairly high expectations given its Michelin Bib Gourmand status, but unfortunately, the meal did not quite live up to the hype as there were more misses than hits. Ordered the claypot rice seeing rave reviews about it, but it was disappointing — lacking both wok hei and depth of flavour, which are essential for a good claypot rice. The steamed razor clam with garlic and vermicelli was decent - garlic was great but could have been more generously seasoned; it needed more salt and overall flavour to really shine. The sweet and sour pork was another letdown, as it wasn’t as crispy as expected and the proportion of fat vs lean meat also didn’t seem quite right. The one (only) dish that truly stood out was the fried salt and pepper squid — perfectly crispy on the outside while remaining tender and pleasantly bouncy on the inside.

Patcharapun Visetbhakdi★★★★★★★★★★5.08 months ago

Steam fish is super fresh and good, one of the best. Fried rice, from the taste/aroma and texture of rice can tell that is made by a very skillful chef. The clam is also a must try. Recommend

C T★★★★★★★★★★4.08 months ago

Overall, the food was good and the portions were generous. Service was okay. The atmosphere was quite loud, which made it hard to have a conversation but that’s pretty common in Hong Kong.

Rowena Berroya★★★★★★★★★★5.08 months ago

It is pricey but can’t get anything better for the price, abalone, razor clams, lobster in cheese - and crab. Plus they have the best fried rice in town. This Michelin star restaurant is a must!