All 3 in-depth pieces we’ve published on Hong Kong — newest first.

A 2026 guide to the sheltered harbours where boat-dwelling families invented typhoon shelter crab, and the sampan kitchens, dai pai dong and island ferries where that world still feeds Hong Kong today.

Forty percent of Hong Kong is protected country park, and most of it starts a single MTR ride from your hotel — this is the wilderness the skyline hides, walked, not driven to.

The open-air stalls that built Hong Kong's street-food reputation are disappearing one licence at a time — here's where to still eat the real thing in 2026, what to order, and how to get a stool.